The Perfect MealRecommendations
About the book
The authors of The Perfect Meal study all of the variables that contribute to a diner's total multisensory experience during a meal (mainly at a restaurant) and how each of the diner's senses contributes to that experience. The book's main focus is on all of the non-food and beverage aspects that have been demonstrated to impact a diner's total experience, rather just flavor perception.
