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Mark Bittmanbook recommendations

Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Currently, he is a fellow at the Union of Concerned Scientists.

Quotes & Sources

Mark Bittman on Bird by Bird
"A really great writing book and it’s a good read."

Mark Bittman on Essentials of Classic Italian Cooking
"The best basic [Italian book]."

Mark Bittman on Classic Indian Cooking
"The best basic [Indian book]."

Mark Bittman on Catch-22
"I used to buy [this book] for a lot of people because I just thought if you hadn’t read it, you had to but maybe that era is over."

FAQs